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Overview
'My team at River Cottage really know how to find and cook good, fresh food. Together we are creating a series of handbooks crammed with expert information. They will be passionate, but practical so that you can have a really useful book to hand whenever you feel the urge to forage, preserve, bake, grow or cook' Hugh Fearnley-Whittingstall PRAISE FOR THE FIRST RIVER COTTAGE HANDBOOK, MUSHROOMS: 'The best guide to gathering and eating wild mushrooms there has ever been' Independent From the Back Cover First, Daniel examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the seemingly alchemic processes, and advises on the right kit to get started.
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Bread: River Cottage Handbook: No. 3 | ✔ Check At Store | £20.24 |
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Bloomsbury Publishing PLC Outdoor Cooking : River Cottage Handbook No.17 | ✔ Check At Store | £15.63 |
Whsmith.co.uk
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Bread: River Cottage Handbook No 3 by Daniel Stevens | Hardcover | 2009 | ✔ Check At Store | £17.28 |
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Bread - River Cottage Handbook No.3 - Daniel Stevens | ✔ Check At Store | £15.15 |
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Bread: River Cottage Handbook: No. 3 the New | ✔ Check At Store | £21.16 |
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RIVER COTTAGE No 3 BREAD HANDBOOK STEVENS BAKING AND COOKERY BOOK hardback NEW | ✔ Check At Store | £19.95 |
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Bread: River Cottage Handbook No. 3 (River Cottage Hand - HardBack NEW Stevens, | ✔ Check At Store | £17.12 |
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Bread: River Cottage Handbook No. 3 by Daniel Stevens (English) Hardcover Book | ✔ Check At Store | £23.31 |
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Cakes River Cottage Handbook No.8 by Pam Corbin 9781408808597 Hardcover NEW | ✔ Check At Store | £14.99 |
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